Grilled Pork Chops with Mustard Sauce

6 large thick pork chops
1 teaspoon salt
1/4 teaspoon  pepper
1/2 cup lemon juice
1/2 cup olive oil
2 tablespoons chopped parsley
1/2 teaspoon sage or thyme
1 clove garlic, mashed

1 1/2 cups heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon dry mustard
2 tablespoons tomato paste
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh basil leaves

Rub pork chops with salt and pepper. Mix lemon juice, olive oil, parsley, sage or thyme and garlic together and pour over chops. Marinate at least 4 hours or overnight, turning several times.

Meanwhile, simmer cream, salt and pepper in a saucepan for about 10 minutes or until it is slightly reduced. In a bowl, beat mustard and tomato paste together. Beat in a hot cream and Worcestershire sauce. Refrigerate.

When ready to cook, pat pork chops dry and grill over hot charcoal until done. While chops are grilling, gently reheat sauce and add basil. Serve immediately and pass reheated mustard sauce separately. Yield: 6 servings.

From: Dinner on the Diner