Careers at Villari Foods

Employees of Villari Foods are dedicated to upholding the same values and standards that we feel define our company. We are always excited to expand our team and grow our business with people that understand the industry and what Villari Foods represents as a company.

VALUE
To produce the best products possible for the lowest price

INTEGRITY
Stand behind our products and services

LEADERSHIP
Through superior management in keeping cost low

LOYALTY
Through partnerships

ACCOUNTABILITY
To our customers

RESPECT
To the environment

INGENUITY
Through our “insight” of the food industry

If you think you would be a good fit for Villari Foods or one of its companies, feel free to send your resume to: careers@villarifoodgroup.com or call (910) 293-2157, ext. 6561.


Now Hiring at Villari Foods

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Entry Level Occupational Health and Safety Manager
A growing food processing company is currently seeking a motivated college graduate for a newly created Health and Safety Manager Position.
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Information Technology Technician
A growing food processing company is currently seeking a knowledgeable IT technician to manage multiple-location network service. Including multiple servers, networking components, exchange email server, and SCADA systems.
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Team Leader Maintenance Technician
Reporting to the Maintenance Manager, responsible and accountable for all maintenance, facilities and utilities operations. Directs and coordinates activities of associates engaged in repair, maintenance, and installation of machines, tools, and equipment processes, and in maintenance of buildings, grounds, and utility systems in compliance with all OSHA, EPA, and USDA standards.
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Quality Assurance Technician
Entry level position for a motivated individual to perform duties as a Quality Assurance Technician for a fast paced and growing food processing facility.
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If you think you would be a good fit for the Villari Foods or one of its companies, feel free to send your resume to: careers@villarifoodgroup.com or call (910) 293-2157, ext. 6561.